Parties

I am very pleased that you want to hold your celebration with us.

For culinary accompaniment we can offer you the following variants:

A la Carte:

In order to coordinate the individual planning in the kitchen and thus shorten the waiting time between ordering and being served, we recommend that you prepare a "smaller" menu of the dishes you want.

You can choose from our menu or put together your "personal" menu with starters, soups, main courses and desserts from your favorite dishes. (You are free to choose the combination, type and number of meals.)

We recommend also thinking of fish and a vegetarian meal to meet all guests' needs.

If you are celebrating in a smaller circle, you can also choose from the complete menu.

Menu:

If you prefer a coordinated menu, that's no problem either.

We will be happy to provide you with menu suggestions or prepare your "personal" desired menu (with options).

buffet:

In our buffet suggestions you will find buffet compositions selected by us.

However, you are also welcome to swap all dishes with each other and thus put together your desired buffet. You can also supplement a buffet suggestion with "favourite dishes" or thus increase the sequence of courses.

We can also design the dessert buffet according to your personal ideas.

For further details, questions or requests, we are at your disposal personally, by telephone or by e-mail. We strive to make your celebration an unforgettable experience.

Michael Huber

Restaurant s' whistle

Roast beef carpaccio with mustard and fresh horseradish
Caprese salad with fresh basil pesto
Dry-cured ham with melon
Homemade beef brawn with red onion and pumpkin seed oil
Bread and bread rolls fresh from the oven

Cooked ham with fresh horseradish
Ewe's cheese with chives and pumpkin seed oil
Smoked salmon with dill sauce and creamy horseradish
Russian eggs
Bread and bread rolls fresh from the oven

Smoked trout and salmon with creamy horseradish and dill mustard sauce
Roast beef with sauce tartare
Antipasti and goats cheese
Caprese salad
Ham rolls with herb cream cheese
Bread and bread rolls fresh from the oven

Consommé with noodles, semolina dumplings, sliced pancakes or liver dumplings
Creamy soup of the season

Pork roast
Chicken schnitzel
Meat patties
Goulash gratiné
Stuffed zucchini (vegetarian)
"Gröstl" (fried potatoes) with black pudding, 

 Baked vegetables with tartare sauce

side dishes: Sauerkraut, dumplings, pommes, parsley potato, salads, 

Grilled zander with ratatouille
Pork schnitzel
Stuffed chicken breast with mushrooms and cheese
Baked vegetables with tartare sauce
Beef bourguignon
Medaillons of pork with baconpepper sauce spinach and goats cheese puff pastry with tomato blanquette 

side dishes: parsley potato, pommes, rice, croquettes, noodles, salads 

Young Pork rosted
Veal goulash
"Tafelspitz" (prime boiled beef)
spinach and goats cheese puff pastry with tomato blanquette
schnitzerl from chicken and pork  risotto
Beef bourguignon

side dishes: butter dumplings, roast potato, spinach, pommes, baked potato, sauerkraut, dumplings, roasted vegetables, salads

classic beef rolls with bacon, cucumber and vegetables
baked chicken
Surschnitzel
pork roast
fish filet 
noodles with ham spinach and feta cheese strudel 

Side dishes: croquettes, parsley potato, noodles, Pommes, dumplings, Sauerkraut, Preiselbeeren, Ketschup,salads

Strudel variations (Apple or "Topfenstrudel") with vanilla sauce
Mousse variations (white or brown chocolate mousse, "Topfen" mousse)
"Kaiserschmarrn" (sugared pancakes) or Tiramisu
Fruit or "Topfen" dumplings
"Powidltascherl" (dumpling filled with plum jam) or pancakes with apricot jam or "Topfen"
Fruit salad
Hazelnut or "Mohnnudeln" (small dumplings with hazelnuts or poppy seeds)
Panna cotta
Choice of cheese with grapes and nuts